Limit Search Results
Author
SpringerLink (Online service)
(544)
Wiley InterScience (Online service)
(148)
Project Muse.
(78)
Grumezescu, Alexandru Mihai.
(25)
Grumezescu, Alexandru Mihai, editor.
(24)
Language
Publication Date
-
Subject
Food science.
(334)
Chemistry.
(264)
Food industry and trade.
(147)
Nutrition.
(120)
Food -- Analysis.
(116)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
2856 Results Found Subscribe to search results
000000000000DEFAULT
Print
73. 
Cover image for Sustainable food processing
Sustainable food processing
Author 
Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
74. 
Cover image for Environment and food
Environment and food
Author 
Sage, Colin.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
75. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Connect to MyiLibrary resource.
Format: 
Availability 
Online Library~1
Available:
Copies:
76. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number 
TP248.65.F66 I63 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
77. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: 
Availability 
Online Library~1
Available:
Copies:
78. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Devine, Marjorie M. Pimentel, Marcia.
Preferred Shelf Number 
TX354 V33 2010
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
79. 
Cover image for Food Chain Security
Food Chain Security
Author 
Alpas, Hami. editor. Çırakoğlu, Beyazit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9558-9
Format: 
Availability 
Online Library~1
Available:
Copies:
80. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
81. 
Cover image for Food properties handbook
Food properties handbook
Author 
Rahman, Shafiur.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
82. 
Cover image for Kosher food production
Kosher food production
Author 
Blech, Zushe Yosef. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813804750
Format: 
Availability 
Online Library~1
Available:
Copies:
83. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
84. 
Cover image for Fundamental food microbiology
Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun K.
Preferred Shelf Number 
QR115 R39 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets