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Author

SpringerLink (Online service)

(8)

Bagchi, Debasis, 1954-

(7)

Shahidi, Fereidoon, 1951-

(6)

Sikorski, Zdzis?aw E.

(4)

(2)

Benkeblia, Noureddine.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

Galanakis, Charis M., editor.

(2)

Ho, Chi-Tang, 1944-

(2)

Iemma, Francesca, editor.

(2)

Ko?akowska, Anna, 1938-

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Sikorski, Zdzislaw E., ed.

(2)

Socaciu, Carmen.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Wiley InterScience (Online service)

(2)

(2)

Alasalvar, Cesarettin.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Anestis, Stylianos.

(1)

Araújo, João. editor.

(1)

Baer-Dubowska, Wanda, ed.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bagchi, Manashi.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

Barbut, Shabtai.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bartoszek, Agnieszka, ed.

(1)

Bartoszek, Agnieszka.

(1)

Berg,̌ Jean-Pascal.

(1)

Berra, Bruno. editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bidlack, Wayne R.

(1)

Biliaderis, Costas G.

(1)

Boland, Mike, 1950- editor.

(1)

Borbinha, José. editor.

(1)

Boskou, Dimitrios.

(1)

Bray, George A. editor.

(1)

(1)

(1)

Cao, Zhen-Bo. editor.

(1)

Charter, Edward.

(1)

(1)

Da?browski, Waldemar M.

(1)

Decker, Eric A.

(1)

Deutsche Forschungsgemeinschaft.

(1)

Dutta, Paresh C.

(1)

(1)

(1)

Ghosh, Dilip K.

(1)

Ghosh, Dilip K., editor.

(1)

Giardi, Maria Teresa. editor.

(1)

Gilani, G. Sarwar.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Guizzardi, Giancarlo. editor. (orcid)

(1)

(1)

Hettiarachchy, Navam S.

(1)

(1)

IGI Global, publisher.

(1)

Indian Council of Medical Research.

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

Iwanski, Robert Z.

(1)

Izydorczyk, Marta S.

(1)

J?drychowski, Lucjan.

(1)

Jacobs, Jr., David R. editor.

(1)

Jardine, Shelly.

(1)

(1)

John Wiley & Sons.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kamal-Eldin, Afaf.

(1)

Kanekanian, Ara, editor.

(1)

Kanosue, Kazuyuki. editor.

(1)

Keservani, Raj K., 1981- editor

(1)

Kesherwani, Rajesh K., 1978- editor

(1)

(1)

Kristinsson, Hordur G., editor.

(1)

Labropoulos, Athanasios.

(1)

Lau, Francis (Francis C.)

(1)

Leatherhead International Limited.

(1)

Locher, Julie L. editor.

(1)

Luo, Yunbo. author.

(1)

Malejka-Giganti, Danuta, ed.

(1)

Malejka-Giganti, Danuta.

(1)

Maskan, Medeni.

(1)

McClements, D. Julian.

(1)

Mehta, Bhavbhuti M.

(1)

Mine, Yoshinori.

(1)

Miyashita, Kazuo.

(1)

Mussinan, Cynthia J.

(1)

Nair, G. Balakrish.

(1)

Nair, Sreejayan, editor.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nichols, Buford Lee, 1931-

(1)

Nicoletti-Telis, Vania Regina.

(1)

Nriagu, Jerome O.

(1)

Oka, Koichiro. editor.

(1)

Oshima, Satomi. editor.

(1)

Pan, Bonnie Sun.

(1)

Pond, Wilson G., 1930-

(1)

Prakash, Bhanu (Professor), editor.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R.

(1)

Preuss, Harry G.

(1)

(1)

Rani, Vibha. editor.

(1)

Ratti, Cristina.

(1)

Rea, Giuseppina. editor.

(1)

Roberfroid, M. B.

(1)

Rodriguez, Raymond L.

(1)

Sales, Tiago Prince. editor.

(1)

Saltzman, Edward. editor.

(1)

Samuel, Priscilla.

(1)

Senate Commission on Food Safety.

(1)

Sharma, Anil K., 1980- editor

(1)

Shetty, Kalidas.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Singh, Harjinder, 1957- editor.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

Sun-Pan, Bonnie.

(1)

(1)

Takahashi, Toru, editor.

(1)

Takeda, Yoshifumi, 1935-

(1)

Temple, Norman J. editor.

(1)

Tomasik, Piotr.

(1)

Tratras Contis, Ellene.

(1)

Varzakas, Theodoros.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Venugopal, Vazhiyl, 1942-

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wichers, Harry.

(1)

Wildman, Robert E. C., 1964-

(1)

Wilson, Ted. editor.

(1)

Yadav, Umesh C. S. editor.

(1)

(1)

(1)

Zhao, Yanyun, Dr.

(1)

Language

(97)

Publication Date

-

(14)

(9)

(8)

(7)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Functional foods.

(20)

Food -- Analysis.

(7)

Food -- Composition.

(7)

(6)

Food industry and trade.

(4)

Biomedical engineering.

(3)

(3)

Coloring matter in food.

(3)

Dietary supplements.

(3)

Food -- Biotechnology.

(3)

Food -- Safety measures.

(3)

Food -- Toxicology.

(3)

Food additives -- Specifications.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Functional Food.

(3)

Functional foods -- Standards.

(3)

(3)

Nutritional Physiological Phenomena.

(3)

(2)

(2)

(2)

Dietary Supplements -- analysis.

(2)

(2)

Fishery management.

(2)

Fishery processing.

(2)

Flavor -- Congresses.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Packaging.

(2)

Food -- Technological innovations.

(2)

(2)

Food Technology -- methods.

(2)

Food Technology.

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

Food industry and trade -- Technological innovations.

(2)

(2)

Functional Food

(2)

Functional Food -- analysis.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

(2)

Nutrition -- Genetic aspects.

(2)

(2)

(2)

(2)

Seafood -- Contamination.

(2)

Seafood -- Quality control.

(2)

(2)

Agricultural innovations.

(1)

(1)

(1)

Anticarcinogenic Agents

(1)

Antikarsinojenik Ajanlar

(1)

Aquatic organisms.

(1)

Aquatic resources.

(1)

Besin -- yan etkiler

(1)

(1)

(1)

Biodegradable plastics.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

(1)

Cancer -- Diet therapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

(1)

Cereals as food.

(1)

Coloring matter.

(1)

Complementary Therapies

(1)

Dairy products in human nutrition.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary Supplements -- standards.

(1)

Dietary Supplements.

(1)

Dried food industry.

(1)

Dried fruit -- Health aspects.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

(1)

(1)

Fiber in human nutrition.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Fisheries -- By-products.

(1)

(1)

(1)

Food & beverage technology.

(1)

Food -- Consumption.

(1)

Food -- Drying.

(1)

Food -- Extrusion.

(1)

Food -- Fat content.

(1)

Food -- Fiber content.

(1)

Food -- Protein content.

(1)

Food -- adverse effects

(1)

Food -- standards.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Packaging.

(1)

(1)

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- United States.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Fructans -- Physiological effect.

(1)

(1)

Functional foods -- Arab countries.

(1)

Functional foods -- East Asia.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

Functional foods -- India.

(1)

Functional foods -- Iran.

(1)

Functional genomics.

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

Grain in human nutrition.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health Food -- standards.

(1)

Industrial applications of scientific research & technological.

(1)

Internationality.

(1)

Inulin -- Physiological effect.

(1)

(1)

Kompleman Tedavileri

(1)

Legislation, Food.

(1)

Legumes as food.

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

(1)

Marine pharmacology.

(1)

(1)

(1)

Milk -- Analysis.

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Natural foods -- Processing.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Technological innovations.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Neoplasms -- chemically induced

(1)

Neoplasms -- prevention & control

(1)

(1)

(1)

(1)

Nutritional Physiological Phenomena -- genetics.

(1)

Obesity -- genetics.

(1)

Oils and fats, Edible -- Effect of temperature on.

(1)

Oxidizing agents.

(1)

Peptides -- Physiological effect.

(1)

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant biotechnology.

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Processing.

(1)

(1)

(1)

Primary Prevention

(1)

(1)

Proteins in human nutrition.

(1)

Proteomics -- methods.

(1)

(1)

Receptors, Cytoplasmic and Nuclear -- genetics.

(1)

Referral and Consultation

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

Seafood -- Health aspects.

(1)

(1)

Sediments (Geology)

(1)

Serials, periodicals, abstracts, indexes.

(1)

(1)

(1)

Sustainable agriculture.

(1)

(1)

(1)

(1)

(1)

Tümörler -- korunma ve kontrol

(1)

Vegetables in human nutrition.

(1)

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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85.

Cover image for Bioactive foods in promoting health probiotics and prebiotics

Bioactive foods in promoting health probiotics and prebiotics

Bioactive foods in promoting health probiotics and prebiotics

Author

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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86.

Cover image for Fiber ingredients food applications and health benefits

Fiber ingredients food applications and health benefits

Fiber ingredients food applications and health benefits

Author

Cho, Sungsoo. Samuel, Priscilla.

Preferred Shelf Number

ONLINE

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87.

Cover image for Advances in food dehydration

Advances in food dehydration

Advances in food dehydration

Author

Ratti, Cristina.

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88.

Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

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89.

Cover image for Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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90.

Cover image for Prebiotics and probiotics

Prebiotics and probiotics

Prebiotics and probiotics

Author

Jardine, Shelly. Leatherhead International Limited.

Preferred Shelf Number

QU 145.5 P9215 2009

Format:

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91.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

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92.

Cover image for Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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93.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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94.

Cover image for Complementary medicine in clinical practice : integrative practice in American healthcare

Complementary medicine in clinical practice : integrative practice in American healthcare

Complementary medicine in clinical practice : integrative practice in American healthcare

Author

Rakel, David. Faass, Nancy.

Preferred Shelf Number

WB 890 C7376 2006

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95.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Shetty, Kalidas.

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96.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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