Search Results for Gıda Endüstrisi

37.

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Author

Schlosser, Eric. Doğan, Hayrullah, çev.

Preferred Shelf Number

TX 945.3 .S35 2004

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38.

Case studies in food microbiology for food safety and quality

Author

Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

QR115 .P385 2002

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39.

Food nations : selling taste in consumer societies

Author

Belasco, Warren. Scranton, Philip.

Preferred Shelf Number

GT2855 F66 2002

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40.

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

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41.

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

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42.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

Preferred Shelf Number

QP771 .T43 1999

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43.

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

Preferred Shelf Number

TP453.P64 W35 1998

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