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Author

(1)

Bertram, Peter.

(1)

Birchield, John C.

(1)

Boardman, Richard Douglas.

(1)

Cockett, Ray, 1928- ort. yaz.

(1)

Coltman, Michael M., 1930-

(1)

Eagan, G. B., ort. yaz.

(1)

Forsythe, S. J.

(1)

Gregoire, Mary B., ort. yaz.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Kahrl, William L.

(1)

Kallio, Elmer, ort. yaz.

(1)

Keiser, James R., 1928-

(1)

Keiser, James, 1928-

(1)

Kotschevar, Lendal Henry, 1908-

(1)

Levinson, Charles.

(1)

(1)

Magurn, J. Philip.

(1)

Pedderson, Raymond B., ed.

(1)

Phipps, Diana K., ort. yaz.

(1)

Powers, Thomas F.

(1)

Rogers, H. Anthea.

(1)

Seltz, David D.

(1)

Spears, Marian C.

(1)

Terrell, Margaret E., ort. yaz.

(1)

Troller, John A.

(1)

Villano, Caesar.

(1)

Wilkinson, Jule, ed.

(1)

Wood, Roy C., 1959- ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

İstanbul Ticaret Odası.

(1)

Language

(23)

(1)

Publication Date

-

(5)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

Subject

GIDA HİZMETİ YÖNETİMİ.

(8)

(4)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(4)

Food service -- Sanitation.

(3)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA İŞLENMESİ.

(2)

LOKANTA YÖNETİMİ.

(2)

OTEL YÖNETİMİ.

(2)

(1)

Food -- Microbiology.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Sanitation.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

Food service management.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA HİZMETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- GİDER DÜZENLEMESİ.

(1)

GIDA HİZMETİ -- MALİYET DENETİMİ.

(1)

GIDA HİZMETİ -- PERSONEL YÖNETİMİ.

(1)

GIDA HİZMETİ -- SAYMANLIK.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ -- İŞGÜCÜ VERİMLİLİĞİ.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

HASTANELER -- SAYMANLIK.

(1)

HAZIR YEMEK ÜRETİCİLERİ VE SERVİSİ.

(1)

MOTEL YÖNETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- MALİYE DENETİMİ.

(1)

OTELLER, TAVERNALAR, V.B. -- PERSONEL YÖNETİMİ.

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Principles and practice of management in the hospitality industry

Author

Keiser, James R., 1928-

Preferred Shelf Number

TX 911.3.M27 K45 1979

Format:

Availability

Beytepe Library~2

Available:
Copies:

15.

Cover image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Economics for the hotel and catering industry : a basic coursey

Economics for the hotel and catering industry : a basic coursey

Economics for the hotel and catering industry : a basic coursey

Author

Rogers, H. Anthea. Phipps, Diana K., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 R63 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Food service management and control : the profitable approach

Food service management and control : the profitable approach

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Food service marketing and promotion

Food service marketing and promotion

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

Foodservice planning : layout and equipment

Author

Kotschevar, Lendal Henry, 1908- Terrell, Margaret E., ort. yaz.

Preferred Shelf Number

TX 943 K65 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Food and bevarage operation : cost control and systems management

Author

Levinson, Charles.

Preferred Shelf Number

TX 943 L48 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Fast food operations

Fast food operations

Fast food operations

Author

Bertram, Peter.

Preferred Shelf Number

TX 911 B43 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Modern food service planning

Modern food service planning

Modern food service planning

Author

Kahrl, William L.

Preferred Shelf Number

TX 943 K35 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Author

Keiser, James, 1928- Kallio, Elmer, ort. yaz.

Preferred Shelf Number

TX 911.3.C65 K44 1974

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Inceasing productivity in foodservice

Inceasing productivity in foodservice

Inceasing productivity in foodservice

Author

Pedderson, Raymond B., ed. Wilkinson, Jule, ed.

Preferred Shelf Number

TX 911.3 I52 1973

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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