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Author

Atungulu, Griffiths Gregory.

(2)

Irudayaraj, Joseph, 1961-

(2)

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Ahmed, Jasim, editor.

(1)

Atkinson, Kerry, editor.

(1)

Datta, Ashim K.

(1)

Datta, Ashim K., editor.

(1)

Elachi, Charles.

(1)

Farid, Mohammed M.

(1)

Garg, M. K., editor.

(1)

Gruss, Michael, author.

(1)

(1)

Kritzler, George, author.

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Kumar, Nitin (Professor of food engineering), editor.

(1)

Mabey, David, editor.

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Muralisrinivasan, Natamai Subramanian, author.

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Panghal, Anil, editor.

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Rao, M. A., 1937-

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Rao, M. A., 1937- editor.

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Rizvi, S. S. H., 1948-

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Rizvi, Syed S. H., 1945- editor.

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Van Zyl, Jakob, 1967-

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Electronic books.

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Food industry and trade -- Mathematical models.

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Food industry and trade.

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Infrared heating.

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Agricultural processing.

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Infrared radiation -- Industrial applications.

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1.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=342552

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Availability

Online Library~1

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2.

Cover image for Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Infrared heating for food and agricultural processing

Author

Pan, Zhongli. Atungulu, Griffiths Gregory.

Preferred Shelf Number

TP371.8 .I5623 2010

Electronic Access

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3.

Cover image for Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis

Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis

Gas infra-red, the green heat : history of IR heating and infra-red heating design and economic analysis

Author

Kritzler, George, author.

Preferred Shelf Number

TK4635

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9788770046589
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Cover image for Thermoforming : processing and technology

Thermoforming : processing and technology

Thermoforming : processing and technology

Author

Muralisrinivasan, Natamai Subramanian, author.

Preferred Shelf Number

TP1150 .M87 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555889

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5.

Cover image for Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism

Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism

Solid state development and processing of pharmaceutical molecules : salts, cocrystals, and polymorphism

Author

Gruss, Michael, author.

Preferred Shelf Number

RS403 .G78 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527823048

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6.

Cover image for Thermal food engineering operations

Thermal food engineering operations

Thermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437

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Availability

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7.

Cover image for Introduction to the Physics and Techniques of Remote Sensing

Introduction to the Physics and Techniques of Remote Sensing

Introduction to the Physics and Techniques of Remote Sensing

Author

Elachi, Charles. Van Zyl, Jakob, 1967-

Preferred Shelf Number

G70.4 .E43 2021 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523048

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8.

Cover image for Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health

Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health

Revolutionizing tropical medicine : point-of-care tests, new imaging technologies and digital health

Author

Atkinson, Kerry, editor. Mabey, David, editor.

Preferred Shelf Number

RC961 .R48 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119282686

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9.

Cover image for Engineering properties of foods

Engineering properties of foods

Engineering properties of foods

Author

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

Preferred Shelf Number

TP372.5 .E54 2014

Electronic Access

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10.

Cover image for Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Thermal food processing : new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

TX601 .T43 2012

Electronic Access

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11.

Cover image for Mathematical modeling of food processing

Mathematical modeling of food processing

Mathematical modeling of food processing

Author

Farid, Mohammed M.

Preferred Shelf Number

TP370.9 .M38 M38 2010

Electronic Access

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12.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph, 1961-

Preferred Shelf Number

TP370.9 .M78 F66 2009

Electronic Access

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Format:

Availability

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1 2

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