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1. 
Cover image for Improving poultry meat safety and sustainability.
Improving poultry meat safety and sustainability.
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
HD9437 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003661399
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Vegetarianism, meat and modernity in India
Vegetarianism, meat and modernity in India
Author 
Fischer, Johan, author.
Preferred Shelf Number 
TX392
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003319825
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Meat Less: The Next Food Revolution
Meat Less: The Next Food Revolution
Author 
McClements, David Julian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23961-8
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4. 
Cover image for Advances in cultured meat technology
Advances in cultured meat technology
Author 
Post, Mark, editor. Connon, Che, editor. Bryant, Chris, editor.
Preferred Shelf Number 
TS1960
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003412090
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Analytical techniques in meat science
Analytical techniques in meat science
Author 
Kulkarni, V. V., author. Girish, P. S., author. Barbuddhe, S. B., author. Naveena, B. M., author. Muthukumar, M., author.
Preferred Shelf Number 
INTERNET ACCESS AEU
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003230892
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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7. 
Cover image for Meat analogs : challenges and perspectives
Meat analogs : challenges and perspectives
Author 
Terrien, Christophe, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781785482489
Format: 
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8. 
Cover image for Organic Meat Production and Processing
Organic Meat Production and Processing
Author 
Ricke, Steven C., 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088
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9. 
Cover image for Meat eaters raptors, sharks, and crocodiles
Meat eaters raptors, sharks, and crocodiles
Author 
Rafferty, John P., editor. Gale Group.
Preferred Shelf Number 
ONLINE(341271.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: 
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10. 
Cover image for Applied muscle biology and meat science
Applied muscle biology and meat science
Author 
Du, Min, 1969- McCormick, Richard J.
Preferred Shelf Number 
TS1955 A67 2009
Format: 
Availability 
Beytepe Library~1
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11. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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12. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
Availability 
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