Search Results for Microbiology.

1828 Results Found

1 .. 141 142 143 144 145 .. 153

000000000000DEFAULT

1705.

Seafood safety and human health

Author

Fingerman, Milton, 1928- ed. Nagabhushanam, Rachakonda, ed.

Preferred Shelf Number

RA 1242.S48 S463 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1706.

Pictorial atlas of soil and seed fungi : Morphologies of cultured fungi and key to species

Author

Watanabe, Tsuneo, 1937-

Preferred Shelf Number

QR 111 W267 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1707.

Interactions between soil particles and microorganisms : impact on the terrestrial ecosystem

Author

Huang, P. M., ed. Bollag, Jean-Marc, ed. Senesi, Nicola, ed.

Preferred Shelf Number

S 592.53 I58 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1708.

Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

1709.

Molecular infection biology : interactions between microorganisms and cells

Author

Hacker, Jörg Hinrich, ed. Heesemann, Jürgen, ed.

Preferred Shelf Number

QW 700 M7183 2002

Format:

Availability

Health Sciences Library~1

Available:
Copies:

1710.

İnfeksiyon hastalıkları ve mikrobiyolojisi

Author

Topçu Willke, Ayşe. Söyletir, Güner. Doğanay, Mehmet.

Preferred Shelf Number

WC 100 I44 2002 V.1

Format:

Availability

Health Sciences Library~2

Available:
Copies:

1711.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

1712.

The microbiological risk assessment of food

Author

Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150

Format:

Availability

Online Library~1

Available:
Copies:

1713.

Adaptive Dynamics of Infectious Diseases In Pursuit of Virulence Management

Author

Dieckmann, Ulf. Metz, Johan A. J.. Sabelis, Maurice W.. Sigmund, Karl.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

Format:

Availability

Online Library~1

Available:
Copies:

1714.

Pictorial atlas of soil and seed fungi morphologies of cultured fungi and key to species

Author

Watanabe, Tsuneo, 1937-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1715.

Escherichia coli virulence mechanisms of a versatile pathogen

Author

Donnenberg, Michael S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122207518

Format:

Availability

Online Library~1

Available:
Copies:

1716.

Interactions of microorganisms with radionuclides

Author

Keith-Roach, M. J. (Miranda J.) Livens, F. R. (Francis R.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080437088

Format:

Availability

Online Library~1

Available:
Copies:

1 .. 141 142 143 144 145 .. 153

	{displayName}	{count}
{error}