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829. 
Cover image for Bacterial nanocellulose : from biotechnology to bio-economy
Bacterial nanocellulose : from biotechnology to bio-economy
Author 
Gama, Miguel, editor. Dourado, Fernando, editor. Bielecki, Stanislaw, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780444634580
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830. 
Cover image for Handbook of laboratory animal bacteriology
Handbook of laboratory animal bacteriology
Author 
Hansen, Axel Kornerup, author. Nielsen, Dennis Sandris, 1977- author.
Preferred Shelf Number 
ONLINE(356583.1)
Electronic Access 
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831. 
Cover image for Health and the gut : the emerging role of intestinal microbiota in disease and therapeutics
Health and the gut : the emerging role of intestinal microbiota in disease and therapeutics
Author 
Olds, William, editor.
Preferred Shelf Number 
ONLINE(356586.1)
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832. 
Cover image for Microorganisms and fermentation of traditional foods
Microorganisms and fermentation of traditional foods
Author 
Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number 
ONLINE(356650.1)
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833. 
Cover image for Radio frequency heating in food processing : principles and applications
Radio frequency heating in food processing : principles and applications
Author 
Awuah, George B., editor. Ramaswamy, Hosahalli S., editor. Tang, Juming, editor.
Preferred Shelf Number 
ONLINE(356697.1)
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834. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
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835. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
ONLINE(356818.1)
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836. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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837. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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838. 
Cover image for Handbook of indigenous foods involving alkaline fermentation
Handbook of indigenous foods involving alkaline fermentation
Author 
Sarkar, Prabir K. (Prabir Kumar), editor of compilation. Nout, M. J. Robert, editor of compilation.
Preferred Shelf Number 
ONLINE(356361.1)
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839. 
Cover image for Microbial biotechnology : progress and trends
Microbial biotechnology : progress and trends
Author 
Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.
Preferred Shelf Number 
ONLINE(357030.1)
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840. 
Cover image for Endüstri'de ve farmasötik ürünlerde mikrobiyoloji
Endüstri'de ve farmasötik ürünlerde mikrobiyoloji
Author 
Tan, Emir
Preferred Shelf Number 
QW 75 T1611 2015
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