Author
Kiell, Norman comp.
Preferred Shelf Number
WD 210 KIE 1973 1.K
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Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)
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ONLINE
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HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/190776533.html
John Wiley http://dx.doi.org/10.1002/9780470985571
John Wiley http://dx.doi.org/10.1002/9780470985571
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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
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ONLINE
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Agrawal, Sanjay. editor. SpringerLink (Online service)
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XX(521443.1)
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Moya, Manuel. author. SpringerLink (Online service)
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XX(521513.1)
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Avtanski, Dimiter. editor. Poretsky, Leonid. editor. SpringerLink (Online service)
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XX(521907.1)
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Fox, Claudia K. editor. SpringerLink (Online service)
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XX(521999.1)
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Krentz, Andrew J. editor. Weyer, Christian. editor. Hompesch, Marcus. editor. SpringerLink (Online service)
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ONLINE
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Johnston, Richard A., editor. Suratt, Benjamin T., editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128135532
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Cinti, Saverio. author. SpringerLink (Online service)
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ONLINE
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Ettinger, Susan.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128030134
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Vash, Peter, editor.
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ONLINE
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