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Author 
Kaya, Yahya Kemal, 1939-
Preferred Shelf Number 
LB 2823.5 K18 1984
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Şen, Salim.
Preferred Shelf Number 
HD 37.T9 S55 1981
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Kanawaty, George.
Preferred Shelf Number 
HD31 .M2939 1981
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Fişek, Kurthan.
Preferred Shelf Number 
GV713 .F531 1980
Format: 
Availability 
Beytepe Library~1
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Author 
Bursalıoğlu, Ziya.
Preferred Shelf Number 
LB 2970.T9 B87 1978
Format: 
Availability 
Beytepe Library~1
Available:
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2910. 
Author 
Özdek, Refik.
Preferred Shelf Number 
HE 8689.9.T9 O35 1977
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Golembiewski, Robert T.
Preferred Shelf Number 
JK 1351 G625 1977 V.1
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Handjeri, Alexandre.
Preferred Shelf Number 
PL193.F8 H191 V.1
Format: 
Availability 
Beytepe Library~3
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Author 
Groskurth, Peter. Volpert, Walter, joint author.
Preferred Shelf Number 
HF5548.8 G76 1975
Format: 
Availability 
Beytepe Library~1
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Author 
Kaplan, Morton A.
Preferred Shelf Number 
JX 1393 N6 K3
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Locke, Michael.
Preferred Shelf Number 
LB 2806 L56 1974
Format: 
Availability 
Beytepe Library~1
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Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
Format: 
Availability 
Health Sciences Library~1
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