Author
Kaya, Yahya Kemal, 1939-
Preferred Shelf Number
LB 2823.5 K18 1984
Format:
Availability
Beytepe Library~2
Copies:
Author
Şen, Salim.
Preferred Shelf Number
HD 37.T9 S55 1981
Format:
Availability
Beytepe Library~1
Copies:
Author
Kanawaty, George.
Preferred Shelf Number
HD31 .M2939 1981
Format:
Availability
Beytepe Library~1
Copies:
Author
Fişek, Kurthan.
Preferred Shelf Number
GV713 .F531 1980
Format:
Availability
Beytepe Library~1
Copies:
Author
Bursalıoğlu, Ziya.
Preferred Shelf Number
LB 2970.T9 B87 1978
Format:
Availability
Beytepe Library~1
Copies:
Author
Özdek, Refik.
Preferred Shelf Number
HE 8689.9.T9 O35 1977
Format:
Availability
Beytepe Library~1
Copies:
Author
Golembiewski, Robert T.
Preferred Shelf Number
JK 1351 G625 1977 V.1
Format:
Availability
Beytepe Library~1
Copies:
Author
Handjeri, Alexandre.
Preferred Shelf Number
PL193.F8 H191 V.1
Format:
Availability
Beytepe Library~3
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Author
Groskurth, Peter. Volpert, Walter, joint author.
Preferred Shelf Number
HF5548.8 G76 1975
Format:
Availability
Beytepe Library~1
Copies:
Author
Kaplan, Morton A.
Preferred Shelf Number
JX 1393 N6 K3
Format:
Availability
Beytepe Library~1
Copies:
Author
Locke, Michael.
Preferred Shelf Number
LB 2806 L56 1974
Format:
Availability
Beytepe Library~1
Copies:
Author
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number
WB 100 JOI 1972 E 1.K
Format:
Availability
Health Sciences Library~1
Copies: