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PEYNİR.
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25.
Microbiology and biochemistry of cheese and fermented milk
Microbiology and biochemistry of cheese and fermented milk
Author
Law, Barry A, ed.
Preferred Shelf Number
QR 121 M53 1997
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26.
Cheese and fermented milk foods
Cheese and fermented milk foods
Author
Kosikowski, Frank V.
Preferred Shelf Number
SF 271 K62 1982
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