Search Results for Pesticide residues in food.

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Author

Crossley, Stephen.

(2)

Hamilton, Denis.

(2)

Pang, Guo-Fang, author.

(2)

Cannavan, Andrew, editor.

(1)

Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik".

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Food and Agriculture Organization of the United Nations.

(1)

Frenich, Antonia Garrido, editor.

(1)

John Wiley & Sons.

(1)

Maestroni, Britt, editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Rathore, Hamir Singh.

(1)

Romero-González, Roberto, editor.

(1)

Tadeo, Jos ̌L.

(1)

(1)

Thier, Hans-Peter.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

(1)

(1)

Language

(13)

(1)

Publication Date

-

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Pesticide residues in food.

(6)

Food -- Analysis.

(3)

Pesticide residues in food -- Analysis.

(3)

(3)

Drinking water -- Contamination.

(2)

Food Contamination -- analysis.

(2)

Mass spectrometry.

(2)

Pesticides -- Analysis.

(2)

Pesticides -- Toxicology.

(2)

Agricultural chemicals -- Analysis.

(1)

Chemistry, Analytical -- Handbooks, manuals, etc.

(1)

Electronic books.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methodology.

(1)

Food Additives -- adverse effects.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food contamination.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda -- Analiz.

(1)

PESTİSİTLER -- TOKSİKOLOJİ.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide Residues -- analysis.

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food -- Handbooks, manuals, etc.

(1)

Pesticide residues in food -- Testing.

(1)

Pesticides -- Environmental aspects -- Measurement.

(1)

Pesticides -- Risk assessment.

(1)

Pesticides -- toxicity.

(1)

Pestisit kalıntıları, Gıdalarda.

(1)

(1)

Tea -- Analysis.

(1)

Veterinary drug residues.

(1)

Water -- Pesticide content -- Testing.

(1)

Water Pollutants, Chemical -- analysis.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Evaluation of some pesticide residues in food

Evaluation of some pesticide residues in food

Evaluation of some pesticide residues in food

Author

Food and Agriculture Organization of the United Nations.

Preferred Shelf Number

SB 951 F6 1967

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Author

Hamilton, Denis. Crossley, Stephen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0470091614

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Author

Hamilton, Denis. Crossley, Stephen.

Preferred Shelf Number

ONLINE(318855.1)

Electronic Access

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Principles for the toxicological assessment of pesticide residues in food.

Principles for the toxicological assessment of pesticide residues in food.

Principles for the toxicological assessment of pesticide residues in food.

Author

World Health Organization.

Preferred Shelf Number

WA 240 WHO 1990 PR 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141670

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Integrated Analytical Approaches for Pesticide Management

Integrated Analytical Approaches for Pesticide Management

Integrated Analytical Approaches for Pesticide Management

Author

Maestroni, Britt, editor. Cannavan, Andrew, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161555

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Analysis of pesticide in tea : chromatography-mass spectrometry methodology

Analysis of pesticide in tea : chromatography-mass spectrometry methodology

Analysis of pesticide in tea : chromatography-mass spectrometry methodology

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128127278

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

Author

Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094648

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of pesticides methods of pesticide residues analysis

Handbook of pesticides methods of pesticide residues analysis

Handbook of pesticides methods of pesticide residues analysis

Author

Nollet, Leo M. L., 1948- Rathore, Hamir Singh.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jos ̌L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jose L.

Preferred Shelf Number

TX571.P4 A52 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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