Author
Williamson, Elizabeth M. Okpako, D. T., ort. yaz. Evans, Fred J., ort. yaz.
Preferred Shelf Number
QV 766 W729 1996
Format:
Availability
Health Sciences Library~1
Copies:
Author
Higdon, Jane. Drake, Victoria (Victoria J.) Higdon, Jane. Evidence-based approach to dietary phytochemicals.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Conway, Peter.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780443074929
Format:
Availability
Online Library~1
Copies:
Author
Yang, Yifan, MD.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780702031328
Format:
Availability
Online Library~1
Copies:
Author
Hempen, Carl-Hermann, 1948- Fischer, Toni, MD.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780443100949
Format:
Availability
Online Library~1
Copies:
Author
Al-Achi, Antoine, 1955-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Ahmad, Iqbal, Dr. Aqil, Farrukh. Owais, Mohammad.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Aḥmad, Iqbāl. Aqil, Farrukh. Owais, Mohammad. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
McIntyre, Anne, 1953-
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750651745
Format:
Availability
Online Library~1
Copies:
Author
Hoffmann, David, 1951-
Preferred Shelf Number
WB 925 H711 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Scott, Julian. Barlow, Teresa.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780443071638
Format:
Availability
Online Library~1
Copies: