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Author

Wiley InterScience (Online service)

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Agrawal, Ganesh Kumar.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Bietz, Jerold A., ed.

(1)

Bietz, Jerold A., ort. yaz.

(1)

Bird-Piñero, Julio, 1923-

(1)

Clark, David P.

(1)

(1)

Evranuz, E. ¿zg¿l.

(1)

Finnie, Christine.

(1)

Fischer, Rainer, 1958-

(1)

Ganjyal, Girish M.

(1)

Glazer, Alexander N.

(1)

Gul, Alvina, editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Hartley, Martin R. editor.

(1)

Hefferon, Kathleen L.

(1)

Hui, Y. H. (Yiu H.)

(1)

John Wiley & Sons.

(1)

(1)

Khudyakov, Yury E.

(1)

Ko?akowska, Anna, 1938-

(1)

Kruger, James E., ed.

(1)

Kruger, James E., ort. yaz.

(1)

Lookhart, George L., ed.

(1)

Lord, J. Michael. editor.

(1)

Maramorosch, Karl.

(1)

Mills, E. N. Clare.

(1)

Muthukrishnan, Subbaratnam.

(1)

Nikaido, Hiroshi.

(1)

Pazdernik, Nanette.

(1)

Polizeli, Maria de Lourdes T. M., 1960-

(1)

Polya, Gideon Maxwell.

(1)

Preedy, Victor R., editor.

(1)

(1)

Rakwal, Randeep.

(1)

Schillberg, Stefan.

(1)

Sessa, David J.

(1)

Sherma, Joseph.

(1)

Shewry, P. R. (Peter R.)

(1)

Shewry, Peter R., ed.

(1)

Sikorski, Zdzis?aw E.

(1)

SpringerLink (Online service)

(1)

Tripathi, Durgesh Kumar.

(1)

University of Puerto Rico (Mayagüez Campus). Agricultural Experiment Station.

(1)

Usha Kiran, 1956-

(1)

Waksmundzka-Hajnos, Monika.

(1)

Wani, Sahbir Hussain.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wilkinson, R. E. (Robert E.), 1926-

(1)

Willett, Julious L.

(1)

�Ozt�urk, M�unir A. (M�unir Ahmet), editor.

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(1)

Subject

High performance liquid chromatography.

(3)

Plant proteins -- Analysis.

(3)

Plant proteins.

(3)

BİTKİ PROTEİNLERİ -- ANALİZ.

(2)

Plant proteomics.

(2)

Allergens -- immunology -- Europe.

(1)

BUĞDAY -- BİLEŞİMİ.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

Biological Factors

(1)

Biological products.

(1)

Biomedical engineering.

(1)

Biotechnology -- methods

(1)

Bitki Ekstreleri -- metabolizma

(1)

Biyolojik Faktörler

(1)

Biyoteknoloji -- yöntemler

(1)

(1)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food -- Fat content.

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

(1)

Food industry and trade.

(1)

Fungal enzymes -- Utilization.

(1)

Fungal enzymes.

(1)

Fungi -- Biotechnology.

(1)

GLUTEN -- ANALİZ.

(1)

Genetic Engineering

(1)

Genetik Mühendisliği

(1)

Gluten -- Analysis.

(1)

Legumes -- Diseases and pests -- Tropics -- Congresses.

(1)

(1)

(1)

Microbial biotechnology.

(1)

Mikrobiyal Biyoteknoloji.

(1)

Molecular Biology

(1)

Moleküler Biyoloji

(1)

Pharmaceutical technology.

(1)

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Analysis.

(1)

Plant Diseases -- Congresses.

(1)

Plant Extracts -- metabolism

(1)

Plant Proteins -- Congresses.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plant Viruses -- Congresses.

(1)

Plant biotechnology.

(1)

Plant diseases -- Molecular aspects.

(1)

Plant ecophysiology.

(1)

Plant genetic regulation.

(1)

Plant physiology.

(1)

Plant polymers -- Biotechnology.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Plants -- Disease and pest resistance.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Plants, Genetically Modified.

(1)

Protein Engineering.

(1)

Protein engineering.

(1)

Recombinant Proteinler

(1)

Recombinant Proteins

(1)

Recombinant Proteins -- pharmacology.

(1)

Signal Transduction

(1)

Sinyal İletimi

(1)

Structure-Activity Relationship

(1)

Technology, Pharmaceutical -- methods.

(1)

Transgenic plants.

(1)

Tropical Climate -- Congresses.

(1)

(1)

Wheat -- Composition.

(1)

Yapı-Etkinlik İlişkisi

(1)

YÜKSEK PERFORMANSLI SIVI KROMATOGRAFİSİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

14.

Cover image for Biopharmaceuticals in plants toward the next century of medicine

Biopharmaceuticals in plants toward the next century of medicine

Biopharmaceuticals in plants toward the next century of medicine

Author

Hefferon, Kathleen L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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Copies:

15.

Cover image for Medicinal protein engineering

Medicinal protein engineering

Medicinal protein engineering

Author

Khudyakov, Yury E.

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ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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16.

Cover image for Biotechnology : applying the genetic revolution

Biotechnology : applying the genetic revolution

Biotechnology : applying the genetic revolution

Author

Clark, David P. Pazdernik, Nanette.

Preferred Shelf Number

QU 450 C592 2009

Format:

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Health Sciences Library~1

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17.

Cover image for Plant proteomics technologies, strategies, and applications

Plant proteomics technologies, strategies, and applications

Plant proteomics technologies, strategies, and applications

Author

Agrawal, Ganesh Kumar. Rakwal, Randeep.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470369630

Format:

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18.

Cover image for Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

Format:

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Beytepe Library~1

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19.

Cover image for Plant proteomics

Plant proteomics

Plant proteomics

Author

Finnie, Christine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006009416-b.html
John Wiley http://dx.doi.org/10.1002/9780470988879

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Online Library~1

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20.

Cover image for Plant food allergens

Plant food allergens

Plant food allergens

Author

Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html
John Wiley http://dx.doi.org/10.1002/9780470995174

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21.

Cover image for Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects

Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects

Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effects

Author

Polya, Gideon Maxwell.

Preferred Shelf Number

QV 766 P781 2003

Format:

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Health Sciences Library~1

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22.

Cover image for Wheat gluten protein analysis

Wheat gluten protein analysis

Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

Format:

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Beytepe Library~1

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23.

Cover image for Plant-environment interactions

Plant-environment interactions

Plant-environment interactions

Author

Wilkinson, R. E. (Robert E.), 1926-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
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24.

Cover image for Pathogenesis-related proteins in plants

Pathogenesis-related proteins in plants

Pathogenesis-related proteins in plants

Author

Datta, S. K. Muthukrishnan, Subbaratnam.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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1 2 3

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