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25. 
Cover image for Avian nutrition: poultry, ratite and tamed birds
Avian nutrition: poultry, ratite and tamed birds
Author 
Pathak, N. N. (Nitya Nand), 1943- author.
Preferred Shelf Number 
SF463.5 .P38 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141846
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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26. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
Format: 
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27. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M., author.
Preferred Shelf Number 
RA644 .S15 R87 2012
Electronic Access 
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28. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
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29. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H384 2009
Electronic Access 
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30. 
Cover image for HACCP in meat, poultry and fish processing
HACCP in meat, poultry and fish processing
Author 
Pearson, A. M., ed. Dutson, T. R., ed.
Preferred Shelf Number 
QR 117 H115 1995
Format: 
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31. 
Cover image for Non-thermal processing technologies for the meat, fish, and poultry industries
Non-thermal processing technologies for the meat, fish, and poultry industries
Author 
Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.
Preferred Shelf Number 
TS1955
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003251958
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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32. 
Cover image for Backyard poultry medicine and surgery : a guide for veterinary practitioners
Backyard poultry medicine and surgery : a guide for veterinary practitioners
Author 
Greenacre, Cheryl B., 1963- editor. Morishita, Teresa Y., 1963- editor.
Preferred Shelf Number 
SF487.8 .A1 B14 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816
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33. 
Cover image for British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
Author 
Allonby, J. Ian H., editor. Wilson, Philippe B., editor.
Preferred Shelf Number 
SF485
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509165
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34. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
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35. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
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36. 
Cover image for Handbook of poultry science and technology. Volume 1, Primary processing
Handbook of poultry science and technology. Volume 1, Primary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058
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