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Hayes, P. R. Food hygiene, microbiology, and HACCP.
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Soy Protein Council.
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Food industry and trade -- Sanitation.
(20)
Food service -- Sanitation.
(6)
GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.
(5)
Sanitation.
(5)
Environmental engineering.
(4)
Sanitary engineering.
(4)
Food Contamination -- prevention & control.
(3)
Food handling.
(3)
Food industry and trade -- Safety measures.
(3)
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(3)
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(3)
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(2)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
King, Martin Luther, Jr., 1929-1968. I've been to the mountaintop.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
SAĞLIK MÜHENDİSLİĞİ.
(1)
SIHHİ TESİSAT.
(1)
SU SAĞLANMASI -- EKONOMİ.
(1)
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(1)
Safety Management -- methods.
(1)
Safety Management.
(1)
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(1)
Sanitation -- Africa.
(1)
Sanitation -- Economic aspects -- Developing countries.
(1)
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(1)
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(1)
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(1)
Sanitation -- Statistics.
(1)
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(1)
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(1)
Sanitation Workers Strike, Memphis, Tenn., 1968.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Sıhhi tesisat -- Ekonomik yönü -- Gelişmekte olan ülkeler.
(1)
Ultraviolet radiation -- Industrial applications.
(1)
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(1)
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(1)
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(1)
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(1)
Water Pollution -- prevention & control.
(1)
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(1)
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(1)
Water quality -- Europe.
(1)
Water quality management -- Europe -- International cooperation.
(1)
Water quality management.
(1)
Water resources development -- Africa.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Water-supply -- Government policy.
(1)
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(1)
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(1)
Waterborne infection.
(1)
World Health -- Statistics.
(1)
ÇEVRE MÜHENDİSLİĞİ.
(1)
ÇEVRE SAĞLIĞI.
(1)
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73.
The HACCP food safety manual
The HACCP food safety manual
Author
Loken, Joan K.
Preferred Shelf Number
TX 537 L58 1995
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74.
Hygiene and public health : primary source edition
Hygiene and public health : primary source edition
Author
Whitelegge, Arthur, Sir, 1852-1933.
Preferred Shelf Number
WA 100 W594
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