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13. 
Cover image for Sensory and instrumental evaluation of alcoholic beverages
Sensory and instrumental evaluation of alcoholic beverages
Author 
Heymann, Hildegarde. Ebeler, Susan E., 1961- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027271
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14. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
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15. 
Cover image for Sensory evaluation of food : Principles and practices
Sensory evaluation of food : Principles and practices
Author 
Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number 
TX 546 L38 1998
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16. 
Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I
Author 
Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520318.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-2443-1
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17. 
Cover image for Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I
Human-Computer Interaction - INTERACT 2023 19th IFIP TC13 International Conference, York, UK, August 28 - September 1, 2023, Proceedings, Part I
Author 
Abdelnour Nocera, José. editor. Kristín Lárusdóttir, Marta. editor. Petrie, Helen. editor. Piccinno, Antonio. editor. Winckler, Marco. editor.
Preferred Shelf Number 
XX(520876.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-42280-5
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18. 
Cover image for Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals
Author 
Januszewska, Renata, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128154472
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19. 
Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
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20. 
Cover image for Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Individual Differences in Sensory and Consumer Science : Experimentation, Analysis and Interpretation.
Author 
Nsæ, Tormod. Varela, Paula. Berget, Ingunn.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081010006
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21. 
Cover image for Electronic noses and tongues in food science
Electronic noses and tongues in food science
Author 
Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
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22. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
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23. 
Cover image for Analyzing sensory data with R
Analyzing sensory data with R
Author 
L¿̐ưe, S¿̐ưebastien, author. Worch, Thierry, author.
Preferred Shelf Number 
ONLINE(356499.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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24. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
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