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Alvarez, Laura B., author.
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NA9053 .E58
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Taylor & Francis https://www.taylorfrancis.com/books/9781003244059
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Bennett, Audrey, author. Vokoun, Jennifer A., author.
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HD9000.5
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Taylor & Francis https://www.taylorfrancis.com/books/9781003222026
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Scholz, Steffen G. editor. Howlett, Robert J. editor. Setchi, Rossi. editor. SpringerLink (Online service)
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ONLINE
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Coplin, John F., 1934- author.
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HC79 .E5
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Taylor & Francis https://www.taylorfrancis.com/books/9781003193470
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McLean, William.
Preferred Shelf Number
NA2542.36
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Taylor & Francis https://www.taylorfrancis.com/books/9781003189046
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Phillips, Kevin E., author.
Preferred Shelf Number
HD58.8
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003036692
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International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.
Preferred Shelf Number
TX353 .I58 2019
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781003046097
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Andrasik, Patricia, author.
Preferred Shelf Number
TH880
Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9780429449703
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Ball, Peter. editor. Huaccho Huatuco, Luisa. editor. Howlett, Robert J. editor. Setchi, Rossi. editor. SpringerLink (Online service)
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Singh, Harvinder. editor. Garg, Prashant. editor. Kaur, Inderpreet. editor. SpringerLink (Online service)
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Medved, Sašo. author. Domjan, Suzana. author. Arkar, Ciril. author. SpringerLink (Online service)
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ONLINE
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Kabre, Chitrarekha. author. SpringerLink (Online service)
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ONLINE
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