Limit Search Results
Author
SpringerLink (Online service)
(35)
Wiley InterScience (Online service)
(9)
Hui, Y. H. (Yiu H.)
(4)
Corpas, Francisco J. editor.
(3)
Barkai-Golan, Rivka.
(2)
Language
Publication Date
-
Subject
Agriculture.
(18)
Botany.
(11)
Fruit -- Postharvest technology.
(7)
Life sciences.
(7)
Plant physiology.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
122 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1
Wild Edible Vegetables of Lesser Himalayas Ethnobotanical and Nutraceutical Aspects, Volume 1
Author 
Abbasi, Arshad Mehmood. author. Shah, Munir Hussain. author. Khan, Mir Ajab. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-09543-1
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author 
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number 
TX612.V4 S47 2014
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
27. 
Cover image for Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica
Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica
Author 
Galt, Ryan E., 1977- Project Muse.
Preferred Shelf Number 
ONLINE(322117.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Author 
Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10232-0
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Field Manual of Diseases on Fruits and Vegetables
Field Manual of Diseases on Fruits and Vegetables
Author 
Horst, R. Kenneth. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336124.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-5974-9
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Wild Crop Relatives: Genomic and Breeding Resources Vegetables
Wild Crop Relatives: Genomic and Breeding Resources Vegetables
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-20450-0
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Author 
Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9800-9
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Modified atmosphere packaging for fresh-cut fruits and vegetables
Modified atmosphere packaging for fresh-cut fruits and vegetables
Author 
Brody, Aaron L. Zhuang, Hong. Han, Jung H. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Cultivated vegetables of the world: a multilingual onomasticon
Cultivated vegetables of the world: a multilingual onomasticon
Author 
Kays, Stanley J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-720-2
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Bioactive foods in promoting health fruits and vegetables
Bioactive foods in promoting health fruits and vegetables
Author 
Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123746283
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques
Ankara çevresinde yetiştirilen yeşil yapraklı sebzelerde Salmonella spp.varlığının moleküler tekniklerle belirlenmesi = determination of the incidence of Salmonella spp. on vegetables with green leaves grown around Ankara by using molecular techniques
Author 
Ben, Ulya.
Preferred Shelf Number 
TEZ 8701 .B46 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets