Search Results for Fruit juices.

1.

Fruit juices : extraction, composition, quality and analysis

Author

Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022306

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2.

Chemistry and technology of soft drinks and fruit juices

Author

Ashurst, P. R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995822

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3.

Emerging Food Authentication Methodologies Using GC/MS

Author

Pastor, Kristian. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-30288-6

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4.

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

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5.

Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

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6.

Juice processing : quality, safety and value-added opportunities

Author

Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.

Preferred Shelf Number

ONLINE(356757.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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7.

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1378-7

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8.

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

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9.

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

Preferred Shelf Number

ONLINE

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10.

Advances in fruit processing technologies

Author

Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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