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1. 
Cover image for Laser Photodissociation and Spectroscopy of Mass-separated Biomolecular Ions
Laser Photodissociation and Spectroscopy of Mass-separated Biomolecular Ions
Author 
Polfer, Nicolas C. editor. Dugourd, Philippe. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332850.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01252-0
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2. 
Cover image for Identification of essential oils by ion trap mass spectroscopy
Identification of essential oils by ion trap mass spectroscopy
Author 
Adams, Robert P.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120442300
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3. 
Cover image for Principles and Practices of Lyophilization in Product Development and Manufacturing
Principles and Practices of Lyophilization in Product Development and Manufacturing
Author 
Jameel, Feroz. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-12634-5
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4. 
Cover image for Microbial Natural Products Chemistry A Metabolomics Approach
Microbial Natural Products Chemistry A Metabolomics Approach
Author 
Pacheco Fill, Taícia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41741-2
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5. 
Cover image for Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part IV
Artificial Neural Networks and Machine Learning - ICANN 2023 32nd International Conference on Artificial Neural Networks, Heraklion, Crete, Greece, September 26-29, 2023, Proceedings, Part IV
Author 
Iliadis, Lazaros. editor. (orcid) Papaleonidas, Antonios. editor. (orcid) Angelov, Plamen. editor. Jayne, Chrisina. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521170.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-44216-2
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6. 
Cover image for Chemical analysis of food : techniques and applications
Chemical analysis of food : techniques and applications
Author 
Pic�o, Yolanda.
Preferred Shelf Number 
XX(522440.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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7. 
Cover image for Ion/Molecule Attachment Reactions: Mass Spectrometry
Ion/Molecule Attachment Reactions: Mass Spectrometry
Author 
Fujii, Toshihiro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4899-7588-1
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8. 
Cover image for Circulating Nucleic Acids in Early Diagnosis, Prognosis and Treatment Monitoring An Introduction
Circulating Nucleic Acids in Early Diagnosis, Prognosis and Treatment Monitoring An Introduction
Author 
Gahan, Peter B. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520147.1)
Electronic Access 
https://doi.org/10.1007/978-94-017-9168-7
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9. 
Cover image for Applications of Monolithic Column and Isotope Dimethylation Labeling in Shotgun Proteome Analysis
Applications of Monolithic Column and Isotope Dimethylation Labeling in Shotgun Proteome Analysis
Author 
Wang, Fangjun. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-42008-5
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10. 
Cover image for Nucleic Acids in the Gas Phase
Nucleic Acids in the Gas Phase
Author 
Gabelica, Valérie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-54842-0
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11. 
Cover image for Bioaerosol Detection Technologies
Bioaerosol Detection Technologies
Author 
Jonsson, Per. editor. Olofsson, Göran. editor. Tjärnhage, Torbjörn. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4419-5582-1
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12. 
Cover image for Advancements of Mass Spectrometry in Biomedical Research
Advancements of Mass Spectrometry in Biomedical Research
Author 
Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-06068-2
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