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1. 
Cover image for Soy applications in food
Soy applications in food
Author 
Riaz, Mian N.
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2. 
Cover image for Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients
Author 
Liu, KeShun, 1958-
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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3. 
Cover image for Soy in health and disease prevention
Soy in health and disease prevention
Author 
Sugano, Michihiro, 1933-
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4. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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ONLINE
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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5. 
Cover image for Nutraceuticals designer foods III garlic, soy, and licorice
Nutraceuticals designer foods III garlic, soy, and licorice
Author 
Lachance, Paul A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385043
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6. 
Cover image for Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978
Author 
Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127514505
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