Author
Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.
Preferred Shelf Number
SF 95 M35 1962 1.K
Format:
Availability
Health Sciences Library~1
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
Format:
Availability
Online Library~1
Copies:
Author
Gross, Franz, ed.
Preferred Shelf Number
QU 55 GRO 1962
Format:
Availability
Health Sciences Library~1
Copies:
Author
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number
WB 100 JOI 1972 E 1.K
Format:
Availability
Health Sciences Library~1
Copies: