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Author 
Maynard, Leonard Amby, 1887- Loosli, John K. ort.yaz.
Preferred Shelf Number 
SF 95 M35 1962 1.K
Format: 
Availability 
Health Sciences Library~1
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
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Author 
Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
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Author 
Gross, Franz, ed.
Preferred Shelf Number 
QU 55 GRO 1962
Format: 
Availability 
Health Sciences Library~1
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Author 
Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number 
WB 100 JOI 1972 E 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
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