Author
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format:
Availability
Online Library~1
Copies:
Author
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
Format:
Availability
Online Library~1
Copies: