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Publication Date: 1982
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Developments in dairy chemistry
Developments in dairy chemistry
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Fox, P. F., ed. by
Preferred Shelf Number
SF 253 D44 V.3
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Beytepe Library~2
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2.
Cheese and fermented milk foods
Cheese and fermented milk foods
Author
Kosikowski, Frank V.
Preferred Shelf Number
SF 271 K62 1982
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Beytepe Library~1
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