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1. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: 
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Online Library~1
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2. 
Cover image for Sausage and processed meat formulations
Sausage and processed meat formulations
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TS 1963 O25 1989
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Connective tissue in meat and meat products
Connective tissue in meat and meat products
Author 
Bailey, Allen J. Light, N. D., ort. yaz.
Preferred Shelf Number 
TX 556.M4 B35 1989
Format: 
Availability 
Beytepe Library~1
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