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1. 
Cover image for Quality control in the food industry
Quality control in the food industry
Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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2. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
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Online Library~1
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3. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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Online Library~1
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4. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Author 
Miethke, Hans. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624089
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Online Library~1
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5. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
Format: 
Availability 
Online Library~1
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6. 
Cover image for Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
Preferred Shelf Number 
TP 453.P45 S55 1995
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
Author 
Beckett, S. T., ed.
Preferred Shelf Number 
TP 372.5 P569 1995
Format: 
Availability 
Beytepe Library~1
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