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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Annual Reviews Inc.
Preferred Shelf Number 
ALFABETİK V.11 1991
Format: 
Availability 
Health Sciences Library~15 ~0
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Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
American Society for Clinical Nutrition.
Preferred Shelf Number 
ALFABETİK V.6 1958
Electronic Access 
Format: 
Availability 
Health Sciences Library~75 ~0
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Author 
Macy, Icie G.
Preferred Shelf Number 
WS 115 MAC 1942-46 V.1 1.K
Format: 
Availability 
Health Sciences Library~2
Available:
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Author 
Marschner, Horst
Preferred Shelf Number 
QK 867 M351 1995
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Papas, Andreas M.
Preferred Shelf Number 
RB 170 A578 1999
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.
Preferred Shelf Number 
WL 359 H726 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Chernoff, Ronni, ed.
Preferred Shelf Number 
QU 145 G3697 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Ziegler, Ekhard E., ed. Lucas, Alan, ed. Moro, Guido E., ed.
Preferred Shelf Number 
WS 120 N9766 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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