Search Results for Meat.

5 Results Found

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HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

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Beytepe Library~1

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Meat science : an introductory text

Author

Warriss, P. D.

Preferred Shelf Number

TX 373 .W37 2000

Format:

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Beytepe Library~1

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Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

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Beytepe Library~1

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Nitrite curing of meat the N-nitrosamine problem and nitrite alternatives

Author

Pegg, Ronald B. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385081

Format:

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Online Library~1

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Antioxidants in muscle foods : nutritional strategies to improve quality

Author

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Preferred Shelf Number

TX 556.M4 A57 2000

Format:

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Beytepe Library~1

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