Author
Institute Of Food Technologists
Preferred Shelf Number
ALFABETİK V.9 1955
Format:
Availability
Beytepe Library~39 ~0
Copies:
Author
Chapman, William Arthur James.
Preferred Shelf Number
TJ 1160 C52 1976 PT.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Peppler, Henry J.
Preferred Shelf Number
TP 505 P4 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Phillips, M. Ian.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822149
ScienceDirect http://www.sciencedirect.com/science/book/9780121822149
Format:
Availability
Online Library~1
Copies:
Author
Heath, Christian. Luff, Paul.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
American Library Association.
Preferred Shelf Number
Z 684 .L75
Format:
Availability
Beytepe Library~1
Copies:
Author
Norris, Mark.
Preferred Shelf Number
ONLINE
Electronic Access
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/42680470.html
John Wiley http://dx.doi.org/10.1002/0470841842
MyiLibrary, Table of contents http://www.myilibrary.com?id=55521&ref=toc
John Wiley http://dx.doi.org/10.1002/0470841842
MyiLibrary, Table of contents http://www.myilibrary.com?id=55521&ref=toc
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Availability
Online Library~1
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Author
Toko, Kiyoshi.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Preferred Shelf Number
ALFABETİK V.4 1975
Format:
Availability
Beytepe Library~3 ~0
Copies:
Author
Dorf, Richard C.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Uhlmann, D. R. (Donald Robert) Kreidl, N. J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780127067056
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Availability
Online Library~1
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Author
Cavaseno, V., ed. Greene, R., ed.
Preferred Shelf Number
TP 155.7 P76 1979-83 V.2
Format:
Availability
Beytepe Library~2
Copies: