Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Publication Date: 2001
Author
Include
Exclude
Atwell, William A.
(1)
Kara, Meryem.
(1)
Language
Include
Exclude
English
(1)
Subject
Include
Exclude
BUĞDAY -- ARAŞTIRMA.
(1)
BUĞDAY ÜRÜNLERİ.
(1)
BUĞDAY.
(1)
BİSKÜVİLER, İNGİLİZ.
(1)
Cookies.
(1)
Flour.
(1)
PROTEAZ.
(1)
PROTEOLİTİK ENZİMLER.
(1)
Protease.
(1)
Proteolytic enzymes.
(1)
UN.
(1)
Wheat -- Research.
(1)
Wheat products.
(1)
Wheat.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
Thesis
Shelf Location
Include
Exclude
Beytepe General Collection
Beytepe Tez Koleksiyonu
Library
Include
Exclude
Beytepe Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
2 Results Found
1
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
00
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
1.
Wheat flour
Wheat flour
Author
Atwell, William A.
Preferred Shelf Number
TX 558.W5 A89 2001
Format:
Availability
Beytepe Library~1
Available:
Copies:
2.
Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi
Süne (Eurygaster spp.) zararı görmüş buğdaylardaki proteaz enzimi ile ticari proteazların bisküvi kalitesi üzerine etkilerinin belirlenmesi
Author
Kara, Meryem.
Preferred Shelf Number
TEZ/5182 K144 2001
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
Go to:
Search Results
|
Top of Page
|
Search Facets
