Search Results for Food Technology.

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Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

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Beytepe Library~39 ~0

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Food packaging technology

Author

Coles, Richard, ed. McDowell, Derek, ed. Kirwan, Mark J., ed.

Preferred Shelf Number

TP 374 F654 2003

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Food packaging technology

Author

McDowel, D., ed. Coles, Richard, ed. Kirwan, Mark, ed.

Preferred Shelf Number

TP 374 F66 2003

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Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

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Food plant sanitation

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

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Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

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ONLINE

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Characterization of cereals and flours properties, analysis, and applications

Author

Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.

Preferred Shelf Number

ONLINE

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Food process design

Author

Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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ONLINE

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Handbook of food enzymology

Author

Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.

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ONLINE

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10.

Physical chemistry of foods

Author

Walstra, Pieter.

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ONLINE

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11.

Handbook of dough fermentations

Author

Kulp, Karel. Lorenz, Klaus J., 1936-

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ONLINE

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12.

Transport phenomena in food processing

Author

Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

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