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Publication Date: 2007

Author

Emerton, Victoria.

(2)

Heldman, Dennis R.

(2)

(2)

Marth, Elmer H.

(2)

Adams, Martin R, Dr.

(1)

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

(1)

Earle, R.L., 1930-

(1)

Herschdoerfer, S. M.

(1)

Institute Of Food Technologists

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

Moss, Maurice O, Professor.

(1)

Nollet, Leo M. L., 1948-

(1)

Ozaki, Y. (Yukihiro)

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Shetty, Kalidas.

(1)

Watson, David H., ed.

(1)

Wiley InterScience (Online service)

(1)

Zhao, Yanyun, Dr.

(1)

Ünüvar, Şerife.

(1)

Language

(18)

(1)

Subject

Food & beverage technology.

(3)

(3)

(2)

Food -- Microbiology.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Foodborne diseases.

(2)

Listeria monocytogenes.

(2)

(2)

Agriculture -- Research.

(1)

(1)

(1)

Besin teknolojisi.

(1)

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Food technology.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda teknolojisi.

(1)

Listeria monositogenez.

(1)

(1)

Microbiology (non-medical).

(1)

Near infrared spectroscopy.

(1)

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

Serials, periodicals, abstracts, indexes.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food technology.

Food technology.

Food technology.

Author

Institute Of Food Technologists

Preferred Shelf Number

ALFABETİK V.9 1955

Format:

Availability

Beytepe Library~39 ~0

Available:
Copies:

2.

Cover image for Fundamentals of food reaction technology

Fundamentals of food reaction technology

Fundamentals of food reaction technology

Author

Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.

Preferred Shelf Number

ONLINE(343974.1)

Electronic Access

http://dx.doi.org/10.1039/9781847559470

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Near-infrared spectroscopy in food science and technology

Near-infrared spectroscopy in food science and technology

Near-infrared spectroscopy in food science and technology

Author

Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0470047704

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Radionuclide concentrations in food and the environment

Author

Ps̲chl, Michael. Nollet, Leo M. L., 1948-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Berry fruit value-added products for health promotion

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

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