Search Results for American Chemical Society.

1.

Energy and fuels : an American Chemical Society journal.

Author

American Chemical Society.

Preferred Shelf Number

ALFABETİK V.10 1996

Format:

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Beytepe Library~8 ~0

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2.

Biochemistry.

Author

American Chemical Society.

Preferred Shelf Number

ALFABETİK V.2 1963

Electronic Access

http://acsinfo.acs.org/journals/bichaw/index.html

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Health Sciences Library~86 ~0

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3.

Accounts of chemical research.

Author

American Chemical Society.

Preferred Shelf Number

ALFABETİK V.1 1968

Electronic Access

Elektronik erişim

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Beytepe Library~17 ~0

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4.

Chemistry and technology of sfertilizers

Author

Sauchelli, Vincent, 1960-

Preferred Shelf Number

TP 963 S27 1960

Format:

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Beytepe Library~1

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5.

Inorganic syntheses. Volume 2

Author

Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470132333

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Online Library~1

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6.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

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Online Library~1

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7.

Chemical abstracts.

Author

Chemical Abstract Service

Format:

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~0

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8.

Advances in fluid catalytic cracking testing, characterization, and environmental regulations

Author

Occelli, Mario L., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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9.

Controlling Maillard pathways to generate flavors

Author

Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-

Preferred Shelf Number

TP372.55 C66 2010

Format:

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Beytepe Library~1

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