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Publication Date: 2012

Author

SpringerLink (Online service)

(3)

Almeida, Nelson.

(1)

Anestis, Stylianos.

(1)

Bajpai, Pratima. author.

(1)

(1)

(1)

(1)

Fraser-Reid, Bert. author.

(1)

Greenberg, David Morris., 1895- ed.

(1)

Grunwald, Peter, Prof. Dr.

(1)

Kov?̀, Pavol, 1938-

(1)

Labropoulos, Athanasios.

(1)

Lindhorst, Thisbe K.

(1)

Mann, Neil, 1953-

(1)

(1)

Rauter, Amélia Pilar, 1950-

(1)

Sudhakaran, Perumana R. editor.

(1)

Surolia, Avadhesha. editor.

(1)

Ulijaszek, Stanley J.

(1)

Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

(1)

Varzakas, Theodoros.

(1)

(1)

Workman, Jerry.

(1)

Wrolstad, Ronald E.

(1)

(1)

Language

(16)

Subject

(6)

(2)

Biochemistry -- Periodicals

(1)

(1)

Biological Evolution

(1)

(1)

Biyokimya -- Süreli yayınlar

(1)

(1)

Carbohydrates -- Synthesis.

(1)

Cell membranes.

(1)

Chemical bonds.

(1)

Chemical engineering.

(1)

Chemistry, Organic.

(1)

Commercial law.

(1)

(1)

(1)

Diet -- history

(1)

Environmental chemistry.

(1)

Environmental pollution.

(1)

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

Food -- Analysis -- Methodology.

(1)

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

(1)

(1)

(1)

History, Ancient

(1)

Karbonhidratlar -- Süreli yayınlar

(1)

(1)

(1)

(1)

Near infrared spectroscopy.

(1)

(1)

Nutritional Physiological Phenomena

(1)

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Advances in carbohydrate chemistry and biochemistry.

Advances in carbohydrate chemistry and biochemistry.

Advances in carbohydrate chemistry and biochemistry.

Preferred Shelf Number

ALFABETİK V.24 1969

Electronic Access

http://www.sciencedirect.com/science/bookseries/00652318

Format:

Availability

Health Sciences Library~27 ~0

Available:
Copies:

2.

Cover image for Metabolic pathways

Metabolic pathways

Metabolic pathways

Author

Greenberg, David Morris., 1895- ed.

Preferred Shelf Number

QU 120 GRE 1967-70 V.2

Format:

Availability

Health Sciences Library~3

Available:
Copies:

3.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Carbohydrate-modifying biocatalysts

Carbohydrate-modifying biocatalysts

Carbohydrate-modifying biocatalysts

Author

Grunwald, Peter, Prof. Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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5.

Cover image for Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Sweeteners nutritional aspects, applications, and production technology

Author

Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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6.

Cover image for Every molecule tells a story

Every molecule tells a story

Every molecule tells a story

Author

Cotton, Simon.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

Available:
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7.

Cover image for Carbohydrate chemistry proven synthetic methods

Carbohydrate chemistry proven synthetic methods

Carbohydrate chemistry proven synthetic methods

Author

Kov?̀, Pavol, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

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Format:

Availability

Online Library~1

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8.

Cover image for Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

Author

Workman, Jerry. Weyer, Lois.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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9.

Cover image for Food carbohydrate chemistry

Food carbohydrate chemistry

Food carbohydrate chemistry

Author

Wrolstad, Ronald E.

Preferred Shelf Number

QD321 W88 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Evolving human nutrition : implications for public health

Evolving human nutrition : implications for public health

Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Industrial galactomannan polysaccharides

Industrial galactomannan polysaccharides

Industrial galactomannan polysaccharides

Author

Mathur, N. K.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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12.

Cover image for Dietary fiber and health

Dietary fiber and health

Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

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