Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number
ALFABETİK V.17 1963
Electronic Access
Format:
Availability
Health Sciences Library~77 ~0
Copies:
Author
American Society for Clinical Nutrition.
Preferred Shelf Number
ALFABETİK V.6 1958
Electronic Access
Format:
Availability
Health Sciences Library~75 ~0
Copies:
Author
Malavolta, Marco. Mocchegiani, Eugenio.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect https://www.sciencedirect.com/science/book/9780128018163
Format:
Availability
Online Library~1
Copies:
Author
Goff, Louise, editor. Dyson, Pamela, editor.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Macy, Icie G.
Preferred Shelf Number
WS 115 MAC 1942-46 V.1 1.K
Format:
Availability
Health Sciences Library~2
Copies:
Author
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number
WA 701 R4545 2003 V.1
Format:
Availability
Health Sciences Library~1
Copies:
Author
Marschner, Horst
Preferred Shelf Number
QK 867 M351 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Babu, Suresh. Gajanan, S.N. Hallam, J. Arne.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780128008782
Format:
Availability
Online Library~1
Copies: