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Author 
Institute Of Food Technologists
Preferred Shelf Number 
ALFABETİK V.9 1955
Format: 
Availability 
Beytepe Library~39 ~0
Available:
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Author 
Detwiler, Darin, author.
Preferred Shelf Number 
XX(522442.1)
Format: 
Availability 
Online Library~1
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Author 
Watson, David H., ed.
Preferred Shelf Number 
TX 537 F57 2001 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Herschdoerfer, S. M.
Preferred Shelf Number 
TP 370 H47 1967
Format: 
Availability 
Beytepe Library~2
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Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Format: 
Availability 
Online Library~1
Available:
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Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
Format: 
Availability 
Online Library~1
Available:
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Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Format: 
Availability 
Online Library~1
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Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Format: 
Availability 
Online Library~1
Available:
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Author 
Gibson, Mark, 1957- editor.
Preferred Shelf Number 
XX(522402.1)
Format: 
Availability 
Online Library~1
Available:
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Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Format: 
Availability 
Online Library~1
Available:
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Author 
Usha Kiran, 1956- Abdin, M. Z. Kamaluddin.
Preferred Shelf Number 
XX(522444.1)
Format: 
Availability 
Online Library~1
Available:
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