Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Baysal, Taner. İçier, Filiz.
Preferred Shelf Number
TP370 G39 2020
Format:
Availability
Beytepe Library~1
Copies:
Author
Doğan, Murat.
Preferred Shelf Number
TP370 G53 2020
Format:
Availability
Beytepe Library~1
Copies: