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1. 
Cover image for Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective
Author 
Thompson, Paul B. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/1-4020-5791-1
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2. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
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3. 
Cover image for Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Author 
Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-030-27508-2
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4. 
Cover image for Modern Development Paths of Agricultural Production Trends and Innovations
Modern Development Paths of Agricultural Production Trends and Innovations
Author 
Nadykto, Volodymyr. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-14918-5
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5. 
Cover image for Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-16538-3
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6. 
Cover image for Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
Author 
Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-030-15054-9
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7. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
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8. 
Cover image for The Grand Food Bargain and the Mindless Drive for More
The Grand Food Bargain and the Mindless Drive for More
Author 
Walker, Kevin D. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.5822/978-1-61091-948-7
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9. 
Cover image for Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-030-29189-1
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10. 
Cover image for Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
Author 
Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-13-8625-1
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11. 
Cover image for Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
Author 
Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-3-030-16581-9
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12. 
Cover image for Achieving the Sustainable Development Goals Through Sustainable Food Systems
Achieving the Sustainable Development Goals Through Sustainable Food Systems
Author 
Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-030-23969-5
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