Search Results for Concepts

1.

Concepts in Plant Metabolomics

Author

Nikolau, Basil J. editor. Wurtele, Eve Syrkin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-5608-6

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2.

Biotechnology : concepts, methodologies, tools, and applications

Author

IGI Global, publisher. Information Resources Management Association, issuing body.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8903-7

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3.

Nanobiotechnology concepts, applications, and perspectives

Author

Niemeyer, Christof M. Mirkin, Chad A.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527602453
http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481718
John Wiley E-Books (Wiley) http://dx.doi.org/10.1002/3527602453
Knovel http://app.knovel.com/web/toc.v/cid:kpNCAP0006

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4.

Concepts in biotechnology : history, science and business

Author

Buchholz, Klaus. Collins, John, 1945-

Preferred Shelf Number

TP248.2 B83 2010

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Beytepe Library~1

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5.

Basic Concepts in Clinical Biochemistry: A Practical Guide

Author

Kumar, Vijay. author. Gill, Kiran Dip. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-10-8186-6

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6.

Cover image for Intelligent surfaces in biotechnology scientific and engineering concepts, enabling technologies, and translation to bio-oriented applications

Intelligent surfaces in biotechnology scientific and engineering concepts, enabling technologies, and translation to bio-oriented applications

Author

Grandin, H. Michelle. Textor, Marcus.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=818523
John Wiley http://dx.doi.org/10.1002/9781118181249

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7.

Topics in Fluorescence Spectroscopy Advanced Concepts in Fluorescence Sensing Part A: Small Molecule Sensing

Author

Geddes, Chris D. editor. Lakowicz, Joseph R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b101259

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8.

Advanced Concepts in Fluorescence Sensing Part B: Macromolecular Sensing

Author

Geddes, Chris D. editor. Lakowicz, Joseph R. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-23647-3

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9.

Nutritional Quality Improvement in Plants

Author

Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95354-0

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10.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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