Limit Search Results
Author
SpringerLink (Online service)
(89)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Chang, Antje. editor.
(7)
Brandt, Peter. editor.
(4)
Language
Publication Date
-
Subject
Food science.
(74)
Chemistry.
(30)
Life sciences.
(26)
Biochemistry.
(25)
Agriculture.
(21)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
95 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Food Biopreservation
Food Biopreservation
Author 
Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-2029-7
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Biotechnology
Food Biotechnology
Author 
Stahl, Ulf. editor. Donalies, Ute E. B. editor. Nevoigt, Elke. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-70536-9
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food Freezing and Thawing Calculations
Food Freezing and Thawing Calculations
Author 
Pham, Q. Tuan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0557-7
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food Allergens Biochemistry and Molecular Nutrition
Food Allergens Biochemistry and Molecular Nutrition
Author 
Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0841-7
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food and industrial bioproducts and bioprocessing
Food and industrial bioproducts and bioprocessing
Author 
Dunford, Nurhan Turgut, 1953-
Preferred Shelf Number 
TP248.2 F725 2012
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author 
Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8669-5
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Microbial Diversity and Biotechnology in Food Security
Microbial Diversity and Biotechnology in Food Security
Author 
Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1801-2
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Red Beet Biotechnology Food and Pharmaceutical Applications
Red Beet Biotechnology Food and Pharmaceutical Applications
Author 
Neelwarne, Bhagyalakshmi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3458-0
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8408-1
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Towards Sustainable Food Production in Africa Best Management Practices and Technologies
Towards Sustainable Food Production in Africa Best Management Practices and Technologies
Author 
Fanadzo, Morris. editor. Dunjana, Nothando. editor. Mupambwa, Hupenyu Allan. editor. Dube, Ernest. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2427-1
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets