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1. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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2. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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3. 
Cover image for Microbial Food Safety An Introduction
Microbial Food Safety An Introduction
Author 
Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1177-2
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4. 
Cover image for Food safety and food quality
Food safety and food quality
Preferred Shelf Number 
ONLINE(343727.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550897
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5. 
Cover image for Beer Quality, safety and nutritional aspects.
Beer Quality, safety and nutritional aspects.
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ONLINE(343803.1)
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http://dx.doi.org/10.1039/9781847550224
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6. 
Cover image for Satisfying Safety Goals by Probabilistic Risk Assessment
Satisfying Safety Goals by Probabilistic Risk Assessment
Author 
Kumamoto, Hiromitsu. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-84628-682-7
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7. 
Cover image for Reports on Food Safety 2005 Food Monitoring
Reports on Food Safety 2005 Food Monitoring
Author 
Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8408-1
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8. 
Cover image for Radiation Safety Problems in the Caspian Region
Radiation Safety Problems in the Caspian Region
Author 
Zaidi, Mohammed K. editor. Mustafaev, Islam. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-2378-2
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9. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106417
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10. 
Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author 
King, Hal. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331971.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6205-7
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11. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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12. 
Cover image for Safety, Reliability and Risks Associated with Water, Oil and Gas Pipelines
Safety, Reliability and Risks Associated with Water, Oil and Gas Pipelines
Author 
Pluvinage, Guy. editor. Elwany, Mohamed Hamdy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6526-2
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