Search Results for Food industry and trade.

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Subject: Nanotechnology.

Author

Grumezescu, Alexandru Mihai, editor.

(4)

Busquets, Rosa, editor.

(1)

(1)

Chaudhry, Qasim.

(1)

(1)

Jafari, Seid Mahdi, editor.

(1)

McClements, David Julian, editor.

(1)

Meulen, B. M. J. van der, author.

(1)

Oprea, Alexandra Elena, editor.

(1)

Watkins, Richard, Dr.

(1)

Language

(9)

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-

(3)

(2)

(1)

(1)

(1)

(1)

Subject

Food industry and trade -- Technological innovations.

(7)

Food -- Biotechnology.

(5)

Agricultural innovations.

(2)

(1)

(1)

Food & beverage technology.

(1)

Food -- Analysis.

(1)

Food -- Preservation.

(1)

Food -- Technological innovations.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Technological innovations -- Law and legislation.

(1)

Nanobiotechnology.

(1)

(1)

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1.

Cover image for Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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Online Library~1

Available:
Copies:

4.

Cover image for Food preservation

Food preservation

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Encapsulations

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043073

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6.

Cover image for Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Novel approaches of nanotechnology in food

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

Format:

Availability

Online Library~1

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7.

Cover image for Governing nano foods : principles-based responsive regulation

Governing nano foods : principles-based responsive regulation

Governing nano foods : principles-based responsive regulation

Author

Meulen, B. M. J. van der, author.

Preferred Shelf Number

ONLINE(356050.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124201569

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8.

Cover image for Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Author

Frewer, Lynn.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Nanotechnologies in food

Nanotechnologies in food

Nanotechnologies in food

Author

Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443

Format:

Availability

Online Library~1

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1

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