Search Results for Dietary Carbohydrates.

12 Results Found

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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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Food oligosaccharides : production, analysis and bioactivity

Author

Moreno, F. Javier, editor. Sanz, María Luz, editor.

Preferred Shelf Number

ONLINE(341817.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118817360

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Evolving human nutrition : implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

GN281 U55 2012

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Dietary fiber and health

Author

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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Nondigestible carbohydrates and digestive health

Author

Paeschke, Teri M. Aimutis, William R.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186

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Handbook of prebiotics and probiotics ingredients health benefits and food applications

Author

Cho, Sungsoo. Finocchiaro, E. Terry.

Preferred Shelf Number

ONLINE

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Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

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Carbohydrate chemistry, biology and medical applications

Author

Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080548166

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10.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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11.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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12.

Refined carbohydrate foods and disease some implications of dietary fibre

Author

Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121447502

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