Search Results for Food -- Dictionaries.

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Author

Yannai, Shmuel.

(2)

Alc̕ia Foundation.

(1)

(1)

(1)

De Rovira, Dolf A.

(1)

(1)

Solate, Jeffrey T.

(1)

Tosun, Berat Nursal.

(1)

Wiley InterScience (Online service)

(1)

(1)

Language

(6)

(1)

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-

(1)

(1)

(1)

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(1)

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(1)

Subject

Food -- Composition -- Dictionaries.

(2)

Cooking -- Dictionaries.

(1)

Flavoring essences -- Dictionaries.

(1)

Food -- Dictionaries.

(1)

Food -- Dictionaries.

(1)

Food -- Safety measures -- Dictionaries.

(1)

Food additives -- Dictionaries.

(1)

Food industry and trade -- Dictionaries.

(1)

GIDA KATKI MADDELERİ -- SÖZLÜKLER.

(1)

Gastronomy -- Dictionaries.

(1)

Nutrition -- Dictionaries.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Halk dilinde beslenme deyişleri sözlüğü

Halk dilinde beslenme deyişleri sözlüğü

Halk dilinde beslenme deyişleri sözlüğü

Author

Öztek, Zafer. Tosun, Berat Nursal.

Preferred Shelf Number

REF W 13 O99 2014

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

2.

Cover image for Dictionary of food compounds with CD-ROM

Dictionary of food compounds with CD-ROM

Dictionary of food compounds with CD-ROM

Author

Yannai, Shmuel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Pocket dictionary of food safety

Pocket dictionary of food safety

Pocket dictionary of food safety

Author

Solate, Jeffrey T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Modern gastronomy A to Z a scientific and gastronomic lexicon

Modern gastronomy A to Z a scientific and gastronomic lexicon

Modern gastronomy A to Z a scientific and gastronomic lexicon

Author

McGee, Harold. Alc̕ia Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

Author

Yannai, Shmuel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of food additives

Handbook of food additives

Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

Author

De Rovira, Dolf A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385067

Format:

Availability

Online Library~1

Available:
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1

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