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Author

Erhan, Sevim Z.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Derksen, Johannes T. P.

(1)

Erhan, Sevim Z., ed.

(1)

Gunstone, F. D.

(1)

Gupta, Monoj K., author.

(1)

Honary, Lou A. T.

(1)

Joshi, Chandrashekhar P.

(1)

Knothe, Gerhard.

(1)

Kole, Chittaranjan.

(1)

(1)

(1)

Lerma García, María Jesús. author.

(1)

(1)

McDonald, B. E. (Bruce Eugene), 1933-

(1)

McDonald, Bruce Eugene, 1933- ed.

(1)

Perez, J. M. (Joseph M.)

(1)

Przybylski, Roman, ed.

(1)

Przybylski, Roman.

(1)

Richter, Erwin William, 1934-

(1)

Rudnick, Leslie R., 1947-

(1)

Sels, Bert, editor.

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Shonnard, David.

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SpringerLink (Online service)

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White, Elaine C.

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Wiley InterScience (Online service)

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Vegetable oils.

(6)

(3)

Electronic books.

(2)

Lubrication and lubricants.

(2)

Oils and fats, Edible.

(2)

Vegetable oils -- Industrial applications.

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Analytical biochemistry.

(1)

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(1)

(1)

Biomass energy.

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Biotechnology -- Industrial applications.

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Bitkisel yağlar -- Endüstride uygulama.

(1)

BİTKİSEL YAĞLAR.

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(1)

Fatty acids -- Derivatives -- Synthesis.

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Fatty acids -- Synthesis.

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Food industry and trade.

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Genetically modified foods.

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Green chemistry.

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Hydraulic fluids.

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Linolenic acids.

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Lipids in human nutrition.

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Lubricating oils -- Biocompatibility.

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Plant biotechnology.

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Trans fatty acids.

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Vegetable oil industry.

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Vegetable oils as fuel.

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YAĞLAR, YENİLEBİLEN.

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1.

Cover image for Industrial uses of vegetable oils

Industrial uses of vegetable oils

Industrial uses of vegetable oils

Author

Erhan, Sevim Z.

Preferred Shelf Number

ONLINE(342811.1)

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

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2.

Cover image for Industrial uses of vegetable oils

Industrial uses of vegetable oils

Industrial uses of vegetable oils

Author

Erhan, Sevim Z., ed.

Preferred Shelf Number

TP 680 .I555 2005

Format:

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3.

Cover image for Conjugated linoleic acids and conjugated vegetable oils

Conjugated linoleic acids and conjugated vegetable oils

Conjugated linoleic acids and conjugated vegetable oils

Author

Sels, Bert, editor.

Preferred Shelf Number

ONLINE(343178.1)

Electronic Access

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782620211
ebrary http://alltitles.ebrary.com/Doc?id=10928437

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4.

Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods

Author

Lerma García, María Jesús. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-31418-6

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5.

Cover image for Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Author

Gunstone, F. D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

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6.

Cover image for Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Soap recipes : seventy tried-and-true ways to make modern soap with herbs, beeswax and vegetable oils

Author

White, Elaine C.

Preferred Shelf Number

TP 991 W58 1995

Format:

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7.

Cover image for Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman. McDonald, B. E. (Bruce Eugene), 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Cover image for Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

Format:

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9.

Cover image for Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522492.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

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10.

Cover image for Practical guide to vegetable oil processing

Practical guide to vegetable oil processing

Practical guide to vegetable oil processing

Author

Gupta, Monoj K., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670504

Format:

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11.

Cover image for Green materials from plant oils

Green materials from plant oils

Green materials from plant oils

Author

Liu, Zhengshe. Kraus, George.

Preferred Shelf Number

ONLINE(343188.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621850

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12.

Cover image for Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Synthetics, mineral oils, and bio-based lubricants chemistry and technology

Author

Rudnick, Leslie R., 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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