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1. 
Cover image for Turbulent drag reduction by surfactant additives
Turbulent drag reduction by surfactant additives
Author 
Li, Feng-Chen, 1971- Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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2. 
Cover image for A concise introduction to additives for thermoplastic polymers
A concise introduction to additives for thermoplastic polymers
Author 
Fink, Johannes Karl. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005
http://site.ebrary.com/lib/alltitles/Doc?id=10360956
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3. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
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4. 
Cover image for Additives and crystallization processes from fundamentals to applications
Additives and crystallization processes from fundamentals to applications
Author 
Sangwal, Keshra. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html
John Wiley http://dx.doi.org/10.1002/9780470517833
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5. 
Cover image for Antimicrobial polymers
Antimicrobial polymers
Author 
Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
MyiLibrary, Table of contents http://www.myilibrary.com?id=333749&ref=toc
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6. 
Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products
Fortified foods with vitamins analytical concepts to assure better and safer products
Author 
Rychlik, Mike. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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7. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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8. 
Cover image for Functional fillers for plastics
Functional fillers for plastics
Author 
Xanthos, Marino. Wiley InterScience (Online service)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270
John Wiley http://dx.doi.org/10.1002/9783527629848
Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm
http://site.ebrary.com/lib/alltitles/Doc?id=10361061
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9. 
Cover image for Technology of reduced additive foods
Technology of reduced additive foods
Author 
Smith, Jim, 1953- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995044
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10. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995747
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11. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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12. 
Cover image for Lackadditive
Lackadditive
Author 
Bieleman, Johan. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527624768
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13. 
Cover image for Admixtures in crystallization
Admixtures in crystallization
Author 
Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527615315
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