Search Results for Proteins -- Evolution.

11 Results Found

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Directed molecular evolution of proteins, or, How to improve enzymes for biocatalysis

Author

Brakmann, Susanne. Johnsson, Kai. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/3527600647
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002280625.html

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Insect pheromone biochemistry and molecular biology

Author

Blomquist, Gary J., editor. Vogt, Richard (Richard G.), editor.

Preferred Shelf Number

XX(522468.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128196281

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Protein moonlighting in biology and medicine

Author

Henderson, Brian (Professor), author. Fares, Mario A., author. Martin, Andrew C. R., author.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Structure and function of intrinscially disordered proteins

Author

Tompa, Peter.

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ONLINE

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Spider silk : evolution and 400 million years of spinning, waiting, snagging, and mating

Author

Brunetta, Leslie, 1960- Craig, Catherine Lee.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nqbhw

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Phenotypic plasticity of insects mechanisms and consequences

Author

Whitman, Douglas (Douglas W.) Ananthakrishnan, T. N., 1925-

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ONLINE

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Adequate food for all culture, science, and technology of food in the 21st century

Author

Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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ONLINE

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Environmentally degradable materials based on multicomponent polymeric systems

Author

Vasile, Cornelia, 1942- Zaikov, G. E. (Gennadi? Efremovich), 1935-

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ONLINE

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Thermophiles biology and technology at high temperatures

Author

Robb, F. T. (Frank T.)

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ONLINE

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10.

Immunoassay and other bioanalytical techniques

Author

Van Emon, Jeanette M., 1956-

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ONLINE

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11.

Protein evolution

Author

Toone, Eric J.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
John Wiley http://dx.doi.org/10.1002/9780470392881

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