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Biscuits, cookies and crackers.

Preferred Shelf Number

TX 770.B55 B542 1988- V.1

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Technology of biscuits, crackers, and cookies

Author

Manley, Duncan

Preferred Shelf Number

TX769 .M325 2000

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Cover image for Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Future Data and Security Engineering. Big Data, Security and Privacy, Smart City and Industry 4.0 Applications 10th International Conference, FDSE 2023, Da Nang, Vietnam, November 22-24, 2023, Proceedings

Author

Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520735.1)

Electronic Access

https://doi.org/10.1007/978-981-99-8296-7

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Passive and Active Measurement 24th International Conference, PAM 2023, Virtual Event, March 21-23, 2023, Proceedings

Author

Brunstrom, Anna. editor. Flores, Marcel. editor. Fiore, Marco. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520896.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28486-1

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Biscuit, cookie and cracker process and recipes

Author

Sykes, Glyn. Davidson, Iain.

Preferred Shelf Number

XX(522401.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205983

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Biscuit, cookie and cracker production : process, production and packaging equipment

Author

Davidson, Iain, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128155790

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Small business web sites made easy

Author

Holzner, Steven.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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PHP a beginner's guide

Author

Vaswani, Vikram.

Preferred Shelf Number

ONLINE

Electronic Access

Subscription required

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JavaScript demystified a self-teaching guide

Author

Keogh, James Edward, 1948-

Preferred Shelf Number

ONLINE

Electronic Access

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10.

PHP programming solutions

Author

Vaswani, Vikram.

Preferred Shelf Number

ONLINE

Electronic Access

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11.

Baking as biography : a life story in recipes

Author

Tye, Diane, 1957-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt80cnr

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12.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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