Search Results for Malnutrition

1.

Protein-energy malnutrition

Author

Alleyne, G. A. O. ort.yaz.

Preferred Shelf Number

WD 105 PRO 1977 1.K

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2.

Protein-calorie malnutrition

Author

Olson, Robert E., 1919- editor. Mahāwitthayālai Chīang Mai. Khana Phǣtsāt. St. Louis University. School of Medicine. International Union of Nutritional Sciences.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125261500

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3.

Diarrhoea and malnutrition in childhood

Author

Walker-Smith, John McNeish, A. S., ort. yaz.

Preferred Shelf Number

WS 312 W184 1986 1.K

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4.

Cover image for Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Lipids, malnutrition & the developing brain a Ciba Foundation Symposium jointly with the Nestlé Foundation in memory of Sir Norman Wright.

Author

Symposium on Lipids, Malnutrition and the Developing Brain (1971 : London, England) Wright, Norman, 1900-1970. Elliott, Katherine May. Knight, Julie. Ciba Foundation.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470719862

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5.

Pre-school child malnutrition : primary deterrent to human progress.

Author

International Conference on Prevention of Malnutrition in the Pre-school Child ( Dec 1964 : Washingtonn, D.C.)

Preferred Shelf Number

WD 105 INT 1966 1.K

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6.

Failure to Thrive and Malnutrition A Practical, Evidence-Based Clinical Guide

Author

Vachani, Joyee Goswami. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521427.1)

Electronic Access

https://doi.org/10.1007/978-3-031-14164-5

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7.

Thiamine deficiency disease, dysautonomia, and high calorie malnutrition

Author

Lonsdale, Derrick, 1924- author. Marrs, Chandler, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128103876

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8.

Cover image for Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Emerging Societies - Coexistence of Childhood Malnutrition and Obesity 63rd Nestlé Nutrition Institute Workshop, Pediatric Program, New Delhi, March-April 2008

Author

Kalhan,S.C.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244217

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9.

Endocrine aspects of malnutrition : marasmus kwashiorkor and psychosocial deprivation, proceedings of a symposium

Author

Gardner, Lytt I. ed. Amacher, Peter ed.

Preferred Shelf Number

WD 105 END 1973 1.K

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10.

The ecology of malnutrition in the far and near east (food resources, habits and deficiencies)

Author

May, Jacques Meyer, 1896-

Preferred Shelf Number

TX 360.E18 M3 1961 1.K

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11.

Protein malnutrition : proc. of a conference in Jamaica (1953)

Author

Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.

Preferred Shelf Number

WD 105 FOO 1955 1.K

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12.

Complications in Dialysis A Clinical Guide

Author

Fadem, Stephen Z. editor. Moura-Neto, José A. editor. Golper, Thomas A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522096.1)

Electronic Access

https://doi.org/10.1007/978-3-031-44557-6

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13.

Nutritional Health Strategies for Disease Prevention

Author

Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521918.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24663-0

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14.

The High-risk Surgical Patient

Author

Aseni, Paolo. editor. Grande, Antonino Massimiliano. editor. Leppäniemi, Ari. editor. Chiara, Osvaldo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521568.1)

Electronic Access

https://doi.org/10.1007/978-3-031-17273-1

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15.

Optimizing Pharmacotherapy in Older Patients An Interdisciplinary Approach

Author

Cherubini, Antonio. editor. Mangoni, Arduino A. editor. O'Mahony, Denis. editor. Petrovic, Mirko. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521833.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28061-0

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16.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

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17.

Adaptation under Stressful Environments through Biological Adjustments and Interventions

Author

Tulsawani, Rajkumar. editor. Vohora, Divya. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(522177.1)

Electronic Access

https://doi.org/10.1007/978-981-99-7652-2

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18.

Improving cereal productivity through climate smart practices

Author

Sareen, Sindhu.

Preferred Shelf Number

XX(522491.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128213162

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19.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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20.

Wheat and barley grain biofortification

Author

Gupta, Om Prakash, 1933-

Preferred Shelf Number

XX(522433.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184448

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21.

Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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22.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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23.

Public health nutrition : principles and practice in community and global health

Author

Stein, Natalie, editor.

Preferred Shelf Number

QU 145 P9765 2015

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24.

Innovating for Healthy Urbanization

Author

Ahn, Roy. editor. Burke, Thomas F. editor. McGahan, Anita M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520014.1)

Electronic Access

https://doi.org/10.1007/978-1-4899-7597-3

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25.

Complications of Cirrhosis Evaluation and Management

Author

Keaveny, Andrew P. editor. Cárdenas, Andrés. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519654.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13614-1

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26.

Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

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27.

Biotechnology in agriculture and food processing : opportunities and challenges

Author

Panesar, P. S. (Parmjit Singh), editor. Marwaha, S. S., editor.

Preferred Shelf Number

ONLINE

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28.

Hidden Hunger : Gender and the Politics of Smarter Foods

Author

Kimura, Aya Hirata, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7591/j.ctt1xx5n3

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29.

Global economic and environmental aspects of biofuels

Author

Pimentel, David, 1925-

Preferred Shelf Number

ONLINE

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30.

Nutrition, diet therapy, and the liver

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE

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31.

Hunger the biology and politics of starvation

Author

Butterly, John R. Shepherd, Jack, 1937- Project Muse.

Preferred Shelf Number

ONLINE

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32.

Pediatric homicide medical investigation

Author

Griest, Karen.

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ONLINE

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33.

The Nutritional Psychology of Childhood

Author

Drewett, Robert.

Preferred Shelf Number

ONLINE

Electronic Access

Access by subscription

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34.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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35.

Preventive nutrition : the comprehensive guide for health professionals

Author

Bendich, Adrianne. Deckelbaum, Richard J.

Preferred Shelf Number

QU 145 P944 2005

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36.

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

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37.

Micronutrients & HIV infection

Author

Friis, Henrik, 1957-

Preferred Shelf Number

ONLINE

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38.

Dietary proteins how they alleviate disease and promote better health

Author

Liepa, George U., 1946-

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ONLINE

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39.

Nutrition and poverty

Author

Osmani, Siddiqur Rahman. World Institute for Development Economics Research.

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198283966.001.0001

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